Banni Buffalo Vedic Ghee – Rich, Creamy & Slow-Cooked with Love

Description

Experience a deeper, richer taste with our Banni Buffalo Vedic Ghee, made using the time-honored Bilona technique. We source fresh milk daily from the strong and resilient Banni buffalo breed of Gujarat, then hand-churn it into curd butter and slow-cook it over a firewood flame.

Naturally rich in healthy fats, calcium, and conjugated linoleic acid (CLA), this ghee is ideal for boosting energy, strengthening bones, aiding weight gain, and enhancing Ayurvedic recipes.

✅ FSSAI Certified
✅ Firewood-cooked & hand-churned
✅ Made in small, love-filled batches

A spoonful a day brings strength, warmth, and nourishment to your body — the way our ancestors intended.