Kathiyawadi Mango Chunda – Traditional Sweet & Spicy Pickle 650 Gram

Description

Indulge in the rich, time-honored flavors of Saurashtra with Kathiyawadi Mango Chunda Pickle, a premium condiment crafted with love, heritage, and purity. Made using a classic recipe passed down through generations, this Chunda combines the tang of raw mangoes, the heat of red chilies, and the sweetness of sugar to create a taste that is as nostalgic as it is delicious.

At Dwarkesh Dairy Farm, we believe in keeping traditions alive. Each bottle of Chunda is prepared in small batches to retain its authenticity, using only handpicked raw mangoes, natural spices, and food-grade preservatives to ensure long shelf life without sacrificing taste or quality.

🔹 Product Highlights:

• ✅ Authentic Kathiyawadi Recipe – Made the traditional way, where shredded raw mangoes are naturally sun-cured in sugar and spices to preserve flavor and nutrition.

• 🥭 Made from Fresh Minced Mangoes – Only the finest, firm raw mangoes are selected, shredded to perfection, and blended with aromatic Indian spices.

• 🍯 Balanced Sweet-Spicy Profile – A perfect harmony of sugar, red chilli, cumin, salt, and a hint of cinnamon that awakens your taste buds.

• 🧂 Natural & Safe Preservatives – Includes food-grade E260 (acidity regulator), E211 (preservative), and E330 (antioxidant) to ensure freshness without artificial taste.

• 🧑‍🌾 Farm-to-Table Goodness – Brought to you by Dwarkesh Dairy Farm, where quality, hygiene, and tradition come first.

🍽️ Tasting Notes:

This Mango Chunda brings a symphony of flavors – it starts off sweet, builds a spicy warmth on the palate, and finishes with a tangy aftertaste. Its glossy texture and intense aroma make it irresistible with both everyday meals and festive spreads.

🧾 Ingredients:

Minced Mango, Sugar, Red Chilli Powder, Cumin Powder, Salt, Cinnamon,
Acidity Regulator (E260) – Maintains tanginess,
Preservative (E211) – Inhibits microbial growth,
Antioxidant (E330) – Keeps it fresh and flavorful for months.

🥗 Nutritional Information (Per 100g):

• Energy – 328.88 Kcal

• Carbohydrates – 81.35g

  • Of which Sugar – 58.10g

• Protein – 0.16g

• Fat – 0.12g

Low in fat and protein, high in energy – it’s perfect as a quick pick-me-up with your meals.

💡 Serving Suggestions:

• Enjoy with Theplas, Parathas, Rotis, and Khakhras for a traditional Gujarati breakfast.

• Use as a sweet and spicy spread on sandwiches, wraps, or toast.

• Pair with rice dishes, snacks, or puffed rice for a tangy twist.

• An excellent travel companion – long shelf life and great taste on-the-go!

🏷️ Why Choose Dwarkesh Dairy Farm’s Mango Chunda?

✔️ Crafted using natural ingredients and hygienic preparation methods
✔️ Packed in high-quality, food-grade jars to preserve aroma and taste
✔️ Suitable for all age groups – kids love the sweetness, adults crave the spice
✔️ Made in Gujarat, India – the heartland of mango pickles and Chunda culture

📦 Storage Instructions:

• Keep in a cool, dry place.

• Always use a dry spoon to maintain freshness.

• Refrigeration not required, but can be used to prolong shelf life.